草霉芝士蛋糕 Baked Strawberry Cheesecake

食材	Ingredient
甜面团饼皮: l份(25Og)甜面团饼皮 (请參考甜面团饼皮做法) 草毒芝士馅料: 250g 软化奶油芝士 70g 糖粉 60g草毒果酱 1 大匙草毒香精 1 粒蛋 1大匙柠檬汁	SUGAR DOUGH CRUST : 1 portion ( 250g ) sugar dough ( Please refer to sugar dough crust for recipe ) STRAWBERRY CHEESE FILLING 250g softened cream cheese 70g icing sugar 60g strawberry jam 1 tbsp strawberry oil 1 egg 1 tbsp lemon juice

做法:
甜面团饼皮:将面团压在7"/l7·5cm方形脱底模中，然后用叉刺洞，再放进已预热烤箱以160C烤至金黄色即可，取出待冷。 草毒芝士馅料:奶油芝士加入糖粉拌打至光滑，加入草葛果酱和香精拌匀，再加入蛋和柠檬汁拌匀。 将芝士糊倒在饼皮上，送进已预热烤箱以160C烤30分钟。 让芝士蛋糕在烤箱中慢慢冷却，1小时后才取出，放入冰箱冷藏至7小时或隔夜，才脱盘切开享用。
METHOD:
SUGAR DOUGH CRUST : Press sugar dough evenly onto bottom of a 7/17.5cm square loose base tin and prick some holes by using fork. Bake at 160C until golden brown. Remove and leave to cool. STRAWBERRY CHEESE FILLING : Beat cream cheese and icing sugar at low speed until smooth. Add in strawberry jam, oil and mix well. Add in egg, lemon juice and mix well. Pour cheese mixture onto crust and bake at 160C for 30 minutes. Let cake cool in the oven with heat off for 1 hour. Chill in the fridge for 6 hours or overnight before serving.