香蕉芝士蛋糕 Banana Cheese Cake

香蕉饼皮: 160g香蕉夹心饼于 120g溶化无盐份牛油 香蕉芝士馅料: 500g 软化奶油芝士 125g 幼糖 2 粒蛋 1.5大匙粟粉 100g香蕉肉，压烂，加入小匙香蕉香精 BANANA BISCUIT CRUST : 160g banana sandwich biscuits 120g melted unsalted butter BANANA CHEESE FILLING : 500g softened cream cheese 125g caster sugar 2 eggs 1.5 tbsp corn flour 100g banana, mashed into puree, mixed in 0.25 tsp banana essence 做法:

1. 香蕉饼皮:先将香蕉夹心饼干压碎。然后将全部材料混合均匀。准备一个7"/17·5Cm方型脱底模，将混合料放入，压平。然后放迸冰箱冷冻至变硬即可。
2. 香蕉芝士馅料:奶油支士加入糖用慢速度拌打至光滑，逐粒加入蛋拌匀。
3. 然后加入粟粉慢慢拌匀，最后加入香蕉泥拌匀。
4. 将芝士糊倒在饼皮上，抹平表面，放进预热烤箱以170C烤40分钟至熟即可。
5. 让芝士蛋糕在烤箱中慢慢冷却，1小时后才取出，放入冰箱冷藏至少6小时或隔夜，才脱盘切开享用.

METHOD :

1. BANANA BISCUIT CRUST : Crush biscuits into crumbs, add in the remaining ingredients and mix well. Press onto a 7" /17.5cm square loose base tin and chill in the fridge until firm.
2. BANANA CHEESE FILLING : Beat cream cheese and caster sugar at low speed until smooth. Add in eggs one at a time and mix well.
3. Add in corn flour and mix well. Lastly mix in mashed banana.
4. Pour cheese mixture onto crust and bake at 170C for 40 minutes or until center is set.
5. Let cake cool in the oven with heat off for 1 hour. Chill in the fridge for 6 hours or overnight.