藍莓芝士蛋糕 Blueberry Cheese Cake

甜面团饼皮: 1份(250g)甜面团饼皮 (请參考甜面团饼皮做法) 藍莓芝士餡料:

• 500g軟化奶油芝士
• 75g軟化无監份牛油
• 130g糖粉
• 1粒蛋
• 1小匙云尼拉
• 1大匙柠檬汁

*适量藍莓派陷料 SUGAR DOUGH CRUST : 1 portion (250g) sugar dough ( Please refer to sugar dough crust for recipe ) BLUEBERRY CHEESE FILLING

• 500g softened cream cheese
• 75g softened unsalted butter
• 130g icing sugar
• 1 egg
• 1 tsp vanilla essence
• 1 tbsp lemon juice

*Some blueberry pie filling 做法:

1. 甜面團饼皮:將面团庄在7"/17.5cm方形脫底模中，然后用叉刺洞。再放进已預熟烤箱以16OC烤至金黃色即可，取出待冷。
2. 藍莓芝士焰料:奶油芝士。牛油和糖粉以慢速拌打至光滑。加入鸡蛋拌勻。然后加入云尼拉和柠檬汁拌勻。
3. 在饼皮上舀入½的芝士糊。放入适量藍莓派餡料，再加入剩余的芝士糊。
4. 送进已預熱烤箱以170C烤30一35分钟。
5. 让芝士蛋糕在烤箱中慢慢冷却。1小咐后才取出。 再鋪上适量的蓝莓派馅，放入冰箱冷藏至少6小时或隔夜。才脫盘切开享用。

METHOD:

1. SUGAR DOUGH CRUST : Press sugar dough evenly onto bottom of a 7/17.5cm square loose base tin and prick some holes by using a fork. Bake at 160C until golden brown. Remove and leave to cool.
2. BLUEBERRY FILLING : Beat cream cheese, butter and icing sugar at low speed until smooth. Add in egg and mix well. Lastly mix in vanilla and lemon juice.
3. Pour 2 of cheese filling onto crust. Spread some blueberry pie filling on top of cheese filling. Spread the remaining cream cheese filling on top.
4. Bake at 170C for 30-35 minutes.
5. Let cake cool in the oven with heat off for 1 hour. Chill in the fridge for 6 hours or overnight before serving.

注/Note : 藍莓派陷料可在烘焙原料店其到，也可用草莓派餡料或萍果派焰料做成不同風昧的芝士蛋糕。 You can purchase blueberry pie filling in any shops selling cake ingredients. Strawberry pie filling or apple pie filling can be used to substitute blueberry pie filling for other flavors cheesecake.