烘好的芝士蛋糕最好不要立刻从烤箱取出，让它在烤箱里慢慢冷却才移放进冰箱冷冻隔夜才享用，尤其是饼碎底芝士蛋糕，必须要冷藏过才可脱盘，否则其饼底会破碎, 因为牛油还没有凝结。
After baking, do not remove the baked cheesecake immediately from the oven. The baked cheesecake should be left to cool in the oven before removing and chill in the fridge overnight before serving, especially for cheesecake with biscuit crust base because the butter used in the biscuit crust needs to be chilled and set before it can be removed from the baking tin.
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