在烤箱中放置。碗水与芝士蛋糕一起烘烤，或在浅盘中注入水，再将蛋糕模放在上面一起烘烤。都是让烤熟的芝士蛋糕保持润湿不会干燥。
During baking, put a bowl of water in the oven or place the baking tin onto another baking tray filled with water. This is to prevent the baked cheesecake from becoming dry.
烘烤芝士蛋糕时，上火最好避免用超过 180它，因为温度太高会使到蛋糕表面下沉或裂开，应该用160C-l70C的温度来将芝士蛋糕慢慢烤至熟。
While baking cheesecake, the top fire should not be more than 180C because cheesecake will crack or sink if the temperature is too high. The correct temperature should be 160C-170C, so that the cake can be baked slowly until set.
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