烘焙贴士 2/5 Baking Tips 2/5

在烘烤饼碎皮芝士蛋糕肘,最好将蛋糕模放在另一个浅盘上才烤,这样其饼皮的油分才不会遇热溶化而流泻滴在烤箱上。
When baking cheesecake with biscuit crust base, it is advisable to place the cheesecake tin onto another shallow baking tin so that the melted butter from the cheesecake base will not flow onto the oven.

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