菠萝蜜芝士蛋糕 Jackfruit Cheesecake

食材/材料 INGREDIENT

甜面团饼皮: l份(25Og)甜面团饼皮 (请參考甜面团饼皮做法) 菠萝蜜之士馅料: A: 250g 软化奶油芝士 130g 甜炼奶 1 粒蛋 B(打烂成泥): 35g 鲜奶 20g 淡奶 150g 菠萝蜜 100g 菠萝蜜，切碎 SUGAR DOUGH CRUST : 1 portion ( 250g ) sugar dough ( Please refer to sugar dough crust for recipe ) JACKFRUIT CHEESE FILLING A: 250g softened cream cheese 130g sweetened condensed milk 1 egg B (BLENDED UNTIL SMOOTH) : 35g fresh milk 20g evaporated milk 150g jackfruit Extra 100g jackfruit, finely chopped

做法 METHOD:

甜面团饼皮:将面团压在8"/2Ocm方形脱底模中，然后用叉刺洞，再放进已预热烤箱以160C烤至金黄色即可，取出待冷。 菠萝蜜芝士馅料:奶油芝士加入炼奶拌匀至光滑，加入蛋拌匀，慢慢加入B料拌匀，最后加入菠萝蜜碎拌匀。 将麦士糊倒在饼皮上，送进已预热烤箱以170C烤35分钟至熟即可。 让芝士蛋糕在烤箱中慢慢冷却，1小时后才取出，放入冰箱冷藏至少6小时或隔夜，才脱盘切开享用。 SUGAR DOUGH CRUST: Press sugar dough evenly onto bottom of a 8"/20cm loose base square pan and prick some holes by using fork. Bake at 160C until golden brown. Remove and leave to cool. JACKFRUIT CHEESE FILLNG : Beat cream cheese and condensed milk until smooth. Add in egg and mix well. Slowly add in B mixture and mix well. Lastly add in chopped jackfruit and mix well. Pour cheese mixture onto crust and bake at 170C for 35 minutes or until center is set. Let cake cool in oven with heat off for 1 hour. Chill in the fridge for 6 hours or overnight before serving.

注 Note:
如果尝到不够甜的话，可以多加30g糖在材料A里。 If you want the cake sweeter you may add addition 30g of sugar to ingredient A.