杏仁松脆芝士蛋糕 Almond Crumble Cheesecake

食材	Ingredient
甜面团饼皮: l份(25Og)甜面团饼皮 (请參考甜面团饼皮做法) 芝士馅料: 500g软化奶油芝士 130g幼糖 2粒蛋 1大匙柠檬汁 杏仁松脆(拌匀): 40g软化无盐份牛油 40g面粉 25g杏仁粉 20g杏仁粒 2大匙黄糖	SUGAR DOUGH CRUST : 1 portion ( 250g ) sugar dough ( Please refer to sugar dough crust for recipe ) CHEESE FILLING 500g softened cream cheese 130g caster sugar 2 eggs 1 tbsp lemon juice ALMOND CRUMBLE (MIXED WELL): 40g softened unsalted butter 40g plain flour 25g ground almond 20g almond nibs 2 tbsp soft brown sugar

做法:
甜面团饼皮:先将面团压在7”/17.5cm脱底方形模中，然后用叉刺洞，再放进已预热烤箱以160c它烤至金黄色即可，取出待冷。 芝士馅料:将奶油芝士和幼糖以慢速拌打至光滑，逐粒加入鸡蛋拌匀，然后加入柠檬汁拌匀。 将混合料倒在饼皮上，送进已预热烤箱以170c烤30分钟。 取出蛋糕, 洒上杏仁松脆再烤10分钟。 让芝士蛋糕在烤箱中慢慢冷却，1小时后才取出，放入冰箱冷藏至少6小时或或隔夜，才脱盘切开享用。
METHOD:
SUGAR DOUGH CRUST : Press sugar dough onto a 7”/17.5cm loose base square tin and prick some holes with fork. Bake at 160C until golden brown. Remove and leave to cool CHEESE FILLING : Beat cream cheese and caster sugar at low speed until smooth. Add in eggs one at a time and mix well. Mix in lemon juice. Pour batter onto the crust and bake at 170c for 30 minutes. Remove cake, sprinkle almond crumble on top and return to oven. Bake for another 10 minutes Let cake cool in the oven for 1 hour with heat off. Chill in the fridge for 6 hours or over night before serving.