Tiramisu Recipe

Ingredients

• FRENCH VANILLA LIGHT FRUCHE
• 300 gr FRESH RICOTTA CHEESE
• 200 gr EGGS
• 1 CASTER SUGAR
• 2 tbs BOILING WATER
• 1 cup INSTANT COFFEE GRANULES
• 3 tsp MARSALA
• 1/3 cup LADYFINGERS, (or savoiardi)
• 1 package COCOA POWDER
• 2 tsp to dust

Directions

1. Place the fruche, ricotta, egg and sugar in a medium mixing bowl.
2. Use electric mixer to whisk for 1 minute or until sugar dissolves. Set aside.
3. Combine the water and coffee, then marsala, in a jug. Pour half into a bowl.
4. Dip one sponge finger at a time into the bowl of coffee mixture, then place in a single layer to cover base of an 8-cup serving dish.
5. Brush any coffee mixture remaining in the bowl over layer of sponge fingers. Refill bowl with remaining coffee mixture.
6. Spread 1/2 the Frûche mixture evenly over the layer of sponge fingers.
7. Repeat to make one more layer with the remaining sponge fingers and coffee mixture.
8. Top off with remaining Frûche mixture.
9. Smooth the surface with the back of a large metal spoon.
10. Dust evenly with the cocoa powder.
11. Cover and place in fridge for at least 4 hours (Overnight is best for the flavors to develop. It tastes even better after 2 days.)

Ingredient name in Chinese vs English 各式食材中英文对照

A. 面粉类

• 麵粉／中筋麵粉 Plain flour /all-purpose flour
• 低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour
• 高筋麵粉／筋麵／根麵／高根粉 gluten flour/strong flour/bread flour/baker's flour/high protein flour
• 全麥麵粉 whole wheat flour
• 澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch
• 自發麵粉 self- raising flour
• 粗玉米豆粉 polenta / yellow cornmeal
• 粟粉／粟米粉／玉米粉／玉米澱粉 corn flour / cornstarch
• 生粉／太白粉／地瓜粉 potato starch / potato flour
• 樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour
• 蕃薯粉／地瓜粉 sweet potato flour
• 馬蹄粉 water chestnut flour
• 葛粉 arrowroot flour
• 臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
• 發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder
• 蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda
• 塔塔粉／他他粉 cream of tartar
• 卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder
• 卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream
• 蛋白粉 egg white powder
• 粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour
• 糕仔粉 cooked rice flour
• 糯米粉 glutinous rice flour / sweet rice flour
• 鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour
• 綠豆粉 mung bean flour / tepung hun kwee
• 小麥胚芽／麥芽粉 wheat germ
• 小麥蛋白／麵筋粉 wheat gluten
• 鹼水／(木見)水 alkaline　water／lye　water／potassium carbonate
• 白礬alum
• 硼砂 borax
• 石膏 gypsum
• 酵母／酒餅 yeast／ibu　roti
• 麵包／麵飽 bread
• 土司麵包／吐司 toast
• 麵包糠／麵包屑 breadcrumbs
• 香草豆／香草莢／香草片／香子蘭莢 vanilla　bean／vanilla　pod
• 香草精／雲尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence
• 香草粉 vanilla　powder
• 班蘭粉／香蘭粉 ground　pandan／ground　screwpine leaves／serbok daun pandan
• 班蘭精／香蘭精 pandan　paste／pasta　pandan
• 玫瑰露／玫瑰露精 rosewater／rosewater essence　essence
• 杏仁粉 almond　flour／almond mieal
• 皮屑 grated　zest／grated　rind
• 海苔粉 ground　seaweed

B. 糖类

• 黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses
• 金黃糖漿 golden syrup
• 楓糖漿／楓樹糖漿／楓糖 maple　syrup
• 玉米糖漿 corn syrup／karo syrup
• 葡萄糖漿 glucose syrup
• 麥芽糖漿 barley maltsyrup／maltsyrup
• 麥芽糖 maltose／malt sugar
• 焦糖 caramel
• 果糖 fructos
• 乳糖 lactose
• 轉化糖 invert sugar
• 日式糙米糖漿 amazake
• 綿花糖霜 marshmallow cream　cream
• 冰糖 Rock sugar
• 椰糖／爪哇紅糖 palm　sugar／gula　malacca
• 黃砂糖 brown　sugar
• 紅糖／黑糖 dark brown sugar
• 粗糖／黑砂糖 muscovado sugar
• 金砂糖 demerara sugar
• 原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar
• 白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar
• 細砂糖／幼砂糖 castor sugar
• 糖粉 icing sugar／confectioners' sugar
• 糖霜／點綴霜 icing／frosting
• 蜜葉糖／甜葉菊 stevia／honey leaf
• 代糖／阿斯巴甜 aspartame／sweetener／sugar substitute

C.其它

• 牛油忌廉 butter cream
• 什色糖珠 ＨＵＮＤＲＥＤＳ　＆　ＴＨＯＵＳＡＮＤＳ
• 巧克力米／朱古力米 chocolate vermicelli
• 巧克力削／朱古力削 chocolate curls
• 巧克力珠／朱古力珠 choc bits／chocolate chips
• 椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut
• 涼粉／仙草 grass jelly
• 果子凍／果凍粉／(口者)喱 jelly
• 魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine　
• 大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder
• 食用色素 food colouring
• 牛油／奶油 butter
• 瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine
• 起酥油／起酥瑪琪琳 pastry margarine / oleo margarine
• 豬油／白油／大油／板油 lard / cooking fat
• 酥油／雪白奶油 shortening
• 硬化椰子油 copha
• 烤油 dripping
• 淡忌廉 light cream／coffee cream／table cream
• 鮮奶油／忌廉／鮮忌廉 cream／whipping cream

  包括﹕

  1. light whipping cream
  2. heavy whipping cream／heavy cream／thickened creams
  3. double cream／pure cream

• 酸奶油／酸忌廉／酸奶酪？／酸乳酪 sour cream
• 酸奶 buttermilk
• 牛奶／鮮奶／鮮乳 milk
• 奶粉 powdered milk / milk powder
• 花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk
• 煉奶 condensed milk／sweetened condensed milk
• 起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese
• 起司粉 powdered　cheese
• 奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese
• 瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese
• 優格／乳果yoghurt
• 優酪乳 yoghurt drink／drinking yoghurt
• 黃豆 soy bean
• 紅豆 red bean／adzuki bean
• 紅豆沙／烏豆沙 red　bean　paste
• 綠豆 mung bean
• 綠豆片 split mung bean
• 薏米 pearl barley
• 沙莪粒／西米／小茨丸 pearl sago／pearl tapioca
• 蓮藕 lotus　root
• 蓮蓉 lotus　paste
• 紅棗 chinese red dates
• 蜜棗 preserved red dates
• 棗泥 red date paste
• 龍眼乾／龍眼肉／桂圓／圓肉dried longan
• 葡萄乾 raisin
• 柿餅 dried persimmon
• 桃脯 dried peach
• 杏脯 dried apricot
• 蘋果脯／蘋果乾 dried apple
• 陳皮 dried orange peel／dried tangerine peel
• 百合 dried lily bulb
• 蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry
• 蜜漬鳳梨 glace pineapple／candied pineapple
• 腰子豆／腰果／腰果仁／介壽果 cashew nut
• 花生 peanut
• 瓜子／南瓜子 pepitas / dried pumpkin seeds
• 崧子／松子仁 pine nut
• 栗子 chestnut
• 栗蓉 chestnut puree / chestnut paste
• 核桃／核桃仁／合桃／胡桃 walnut
• 杏仁／杏仁片／扁桃 almond
• 北杏／苦杏仁 apricot kernel / chinese almond / bitter almond
• 南杏 apricot kernel
• 榛果／榛仁 hazelnut / filbert / cobnut
• 開心果／阿月渾子 pistachio
• 堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut
• 山胡桃／胡桃 pecan
• 石鼓仔／馬加拉／油桐子 candlenut / buah keras
• 白果／銀杏 ginkgo nut
• 檳榔 betel
• 芝麻 sesame seed
• 蓮子 lotus seed
• 罌粟子 poppy seed
• 亞答子 atap seed
• 法式吐司 french toast
• 裸麥麵包 rye bread
• 派／批 pie
• 塔／撻 tart
• 凍派／凍批 cream pie
• 蛋塔 egg tart / custard tart
• 法式蛋塔 quiche lorraine
• 戚風蛋糕 chiffon cake
• 海綿蛋糕 sponge cake
• 泡芙 choux pastry / puff
• 瑪琳／焗蛋泡 meringue
• 蛋蜜乳 eggnog
• 可麗餅 Ｅcrepe
• 煎餅／熱餅／薄烤餅 pancake
• 厚鬆餅 pikelet / hotcake
• 墨西哥麵餅 tortillas
• 曲奇 cookies
• 慕斯／慕思 mousse
• 布甸／布丁 pudding
• 司康／比司吉 scones
• 舒芙蕾 souffles
• 洋芋塊 hash brown
• 英式鬆餅／瑪芬麵包 english muffin
• 鬆糕／瑪芬 american muffin　
• 格子鬆餅 waffle
• 蕃茄醬: ketchup
• 水蜜桃罐頭: peaches in syrup
• 切片水蜜桃罐頭: sliced peaches in syrup
• 綜合水果罐頭: cocktail fruit in syrup　
• 蘇打餅干: saltine crackers
• 白醋: rice vinegar (工研醋)
• 烏醋: black vinegar
• 辣椒醬: chili sauce
• 牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce
• 抹荼粉: green tea powder
• 餛鈍皮: wonton wrapper/wonton skins
• 水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.
• 春捲皮: spring roll wrapper , egg roll wrapper
• 黑木耳: dried black fungus
• 燒海苔: roasted seaweed sushi nori
• 蝦米: dried shrimp
• 鹹蛋黃: salted egg yolk
• 杏桃果膠 apricot glaze
• 薑粉 ginger powder
• 耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名)
• 洋梨 pear
• 杏桃 apricot
• 無花果乾 dried fig
• 手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名)
• 蕃茄醬 tomato sauce(普通甜的)
• 蕃茄醬 tomato paste(義大利料理用的)
• 白醋 white vinegar(西洋料理用的)
• 豆辦醬 chilli bean sauce
• XO醬 XO sauce
• 桂圓 dried longan
• 黑木耳 black fungus / wood ear fungus
• 燒海苔 toasted nori seaweed
• 板海苔 nori seaweed / dried sea laver
• 南乳 fermented red bean curd
• 雜糧預拌粉 multi-grain flour
• 威化餅乾 wafer biscuit
• 幼糖 caster sugar
• 軟化牛油 soft butter
• 麵粉 plain flour
• 玉米粉 ( 太白粉) corn flour
• 自發麵粉 self-raising flour
• 乾椰絲 desiccated coconut
• 葡萄乾dried currant
• 糖份混合物 icing sugar mixture

Chocolate cake - Brownies

Ingredients 原料

• 1+1/3 cup (150 g) all-purpose flour 通用面粉
• 1+½ cup (330 g) sugar 砂糖
• 4 tablespoons unsweetened cocoa powder 汤匙可可粉
• 1 teaspoon baking powder茶匙發酵粉
• 1 teaspoon vanilla extract茶匙香精
• ¾ cup (170 g) butter奶油
• 3 fl oz boiling water沸水
• 3 eggs 蛋
• 4 oz (120 g) chocolate chips 巧克力片
• 5 oz (150 g) chopped walnuts or pecan nuts 胡桃

Frosting

• 1/3 cup (75 g) butter
• 8 oz (220 g) sweet or semisweet dark chocolate
• 2 tablespoon light corn syrup
• 2 tablespoon hot espresso or very strong coffee

Method 制作流程

1. Preheat oven to 350F 烤箱预热.
2. Line a 13 x 9 in (33 x 23 cm) cake tin with grease proof or other non-stick paper and grease the tin.
3. Melt the butter in a saucepan.
4. In a bowl combine flour, sugar, cocoa powder, baking powder and vanilla extract.
5. Add eggs, melted butter and hot water and mix until smooth.
6. Add chocolate chips and nuts.
7. Bake at 350 degrees F until a wooden pick inserted in center comes out clean, approximately 20-30 minutes.
8. Cool the cake. Glace with the chocolate frosting.
9. For the frosting, mix butter, chopped chocolate, syrup and coffee and heat in a double boiler until melted. Stir until smooth and spread over the cake.